Payment: Dependent upon experience
New York University
The Steinhardt School of Culture, Education and Human Development
Department of Nutrition, Food Studies, and Public Health
Food Systems Visiting Professor
One year appointment, with a possible renewal
NYU’s Department of Nutrition, Food Studies, and Public Health seeks a one-year visiting professor in food systems. The NYU Food Studies program takes an interdisciplinary approach to studying food production and consumption, particularly in urban settings. The program examines the complexities of supplying the city, including food distribution and transportation, water and waste management, and the rural/urban interface. Policy and health issues are also germane to issues surrounding food systems. Continue reading
The Seafood Watch Partnership Program Manager is a position within the Seafood Watch program of the Monterey Bay Aquarium’s Center for the Future of the Oceans. The Manager’s role is to maintain and strategically enhance a national network of more than 200 Conservation Outreach Partners including zoos, aquariums, businesses and restaurants. The position monitors, empowers and advises our partners in communicating and conducting outreach activities that raise awareness about sustainable seafood and contribute to the Seafood Watch program’s strategic conservation goals. Continue reading
Commitment: 10-20 hours, Monday-Friday
Salary: This internship is unpaid. However, we are committed to offering our interns ample learning, networking and professional development opportunities.
Red Tomato is a working model of a Food Hub – a coordination, distribution, and marketing hub for the region’s farmers. We market fresh, regional, ecologically-grown fruits and vegetables for a network of 40+ family farms, to millions of consumers, in hundreds of supermarkets and retail stores throughout the Northeast. We also have a robust program of collaborative research with scientists, a strong focus on brand and market development, and a commitment to sharing what we’ve learned with our colleagues in the Good Food Movement. Since 1998, we have pushed the limits of our innovative non-profit marketing and distribution network to bring more food, from more farms, to the widest possible base of consumers. To date, Red Tomato is responsible for sales of over $17 million worth of fresh fruits and vegetables grown on family farms throughout the Northeast. Continue reading
Reports to: Director of Ranch Operations
Available: Open until filled
Residence: One bedroom cabin
Compensation: $17,000 – $19,000/ year + housing, health benefits, food
Position: Ranch Steward (Full Time, Resident position)
Slide Ranch – Mission and Background
Slide Ranch teaches visitors the impact our choices have on food, health, and the environment, through hands-on activities and independent exploration of our farm and coastal wild lands.
Founded in 1970, Slide Ranch is a non-profit agriculture and environmental education center. Overlooking the Pacific Ocean just north of San Francisco within the Golden Gate National Recreation Area (GGNRA) between Muir Beach and Stinson Beach, the facility sits on a 134-acre historic dairy farm that is over 100 years old. Organic gardens, goats, sheep, and chickens, along with the coastal wild lands and tide-pools, provide an ideal outdoor setting for teaching environmental awareness. Continue reading
We’re building a new business development and sales team to create, execute and continuously evaluate BTTR’s go-to-market strategy, with a critical role in prospecting and cultivating our most important customer relationships and business opportunities.
As a Business Development Leader, you will be responsible for owning and driving the growth and evolution of Back to the Roots in your region. Primary responsibilities include maintaining and growing sales in established retail channels, as well as identifying and opening new retail accounts, in your region. Activities will include conducting in-store demonstrations, managing relationships with store staff, as well as other support activities to monitor and maintain sales. Activities may also include participation in trade shows, special events, marketing activities, and other work relevant to marketing and selling BTTR’s products within your region, and outside of your region if needed. You will work closely with BTTR’s management team to coordinate strategies for achieving company goals, as well as receive all necessary support you might need in your new role. Continue reading
Department: Programs/Community Nutrition
Reports to: Community Nutrition Program Manager