Payment: Dependent upon experience
New York University
The Steinhardt School of Culture, Education and Human Development
Department of Nutrition, Food Studies, and Public Health
Food Systems Visiting Professor
One year appointment, with a possible renewal
NYU’s Department of Nutrition, Food Studies, and Public Health seeks a one-year visiting professor in food systems. The NYU Food Studies program takes an interdisciplinary approach to studying food production and consumption, particularly in urban settings. The program examines the complexities of supplying the city, including food distribution and transportation, water and waste management, and the rural/urban interface. Policy and health issues are also germane to issues surrounding food systems. Continue reading
The Seafood Watch Partnership Program Manager is a position within the Seafood Watch program of the Monterey Bay Aquarium’s Center for the Future of the Oceans. The Manager’s role is to maintain and strategically enhance a national network of more than 200 Conservation Outreach Partners including zoos, aquariums, businesses and restaurants. The position monitors, empowers and advises our partners in communicating and conducting outreach activities that raise awareness about sustainable seafood and contribute to the Seafood Watch program’s strategic conservation goals. Continue reading
Commitment: 10-20 hours, Monday-Friday
Salary: This internship is unpaid. However, we are committed to offering our interns ample learning, networking and professional development opportunities.
Red Tomato is a working model of a Food Hub – a coordination, distribution, and marketing hub for the region’s farmers. We market fresh, regional, ecologically-grown fruits and vegetables for a network of 40+ family farms, to millions of consumers, in hundreds of supermarkets and retail stores throughout the Northeast. We also have a robust program of collaborative research with scientists, a strong focus on brand and market development, and a commitment to sharing what we’ve learned with our colleagues in the Good Food Movement. Since 1998, we have pushed the limits of our innovative non-profit marketing and distribution network to bring more food, from more farms, to the widest possible base of consumers. To date, Red Tomato is responsible for sales of over $17 million worth of fresh fruits and vegetables grown on family farms throughout the Northeast. Continue reading
Reports to: Director of Ranch Operations
Available: Open until filled
Residence: One bedroom cabin
Compensation: $17,000 – $19,000/ year + housing, health benefits, food
Position: Ranch Steward (Full Time, Resident position)
Slide Ranch – Mission and Background
Slide Ranch teaches visitors the impact our choices have on food, health, and the environment, through hands-on activities and independent exploration of our farm and coastal wild lands.
Founded in 1970, Slide Ranch is a non-profit agriculture and environmental education center. Overlooking the Pacific Ocean just north of San Francisco within the Golden Gate National Recreation Area (GGNRA) between Muir Beach and Stinson Beach, the facility sits on a 134-acre historic dairy farm that is over 100 years old. Organic gardens, goats, sheep, and chickens, along with the coastal wild lands and tide-pools, provide an ideal outdoor setting for teaching environmental awareness. Continue reading
We’re building a new business development and sales team to create, execute and continuously evaluate BTTR’s go-to-market strategy, with a critical role in prospecting and cultivating our most important customer relationships and business opportunities.
As a Business Development Leader, you will be responsible for owning and driving the growth and evolution of Back to the Roots in your region. Primary responsibilities include maintaining and growing sales in established retail channels, as well as identifying and opening new retail accounts, in your region. Activities will include conducting in-store demonstrations, managing relationships with store staff, as well as other support activities to monitor and maintain sales. Activities may also include participation in trade shows, special events, marketing activities, and other work relevant to marketing and selling BTTR’s products within your region, and outside of your region if needed. You will work closely with BTTR’s management team to coordinate strategies for achieving company goals, as well as receive all necessary support you might need in your new role. Continue reading
Department: Programs/Community Nutrition
Reports to: Community Nutrition Program Manager
Bowdoin Street Health Center in Dorchester is seeking a Community Health Specialist (CHS) to join our community health team and work with patients, residents and health center staff. The CHS will work on initiatives including, but not limited to managing the health center’s community farmers’ market, research and develop the health center’s healthy corner store initiative, oversee community group geared towards healthy foods in the neighborhood, improving community infrastructure to support healthy lifestyles and other community identified food access issues. This is a challenging and exciting position for a seasoned organizer in a multi-cultural community.
See job posting and apply at:
The Cooperative Food Empowerment Directive (CoFed) is a network and training program that inspires and equips college students to create hubs for sustainable, local food education and access on their campus. Over the last year and a half, we’ve helped over 15 teams begin to launch cooperative cafes and have been identified by the fast food industry as viable competition on college campuses. We’ve been featured in Good Magazine, the Huffington Post, and our director has been recognized as a Slow Money entrepreneur.
CoFed is seeking a part-time, as-needed, grant-writer to draft and polish initial letters of inquiry and grants to medium-sized and family foundations. A quick hand, an understanding of sustainable food, health, environmental and educational funding are preferred. Continue reading
Seed Savers Exchange (SSE) is a non-profit, member supported organization dedicated to the genetic preservation of heirloom and open-pollinated food crops. As part of this mission, SSE permanently maintains a collection of thousands of endangered vegetable varieties, making us the largest non-governmental, publicly accessible seed bank in the United States. Heritage Farm, our farm and headquarters, is an 890 acre farm with certified organic gardens, located in Decorah, Iowa. Please visit our website at www.seedsavers.org for more information. Continue reading
The West End Farmers Market, located in Alexandria, Va, is looking for two interns: Farmers Market Assistants, for the market season, July through November.
REPORTS TO: Executive Director
AVAILABILITY: Assistant should be willing to commit to the full duration of the market season, July through November 20. Assistants will work the market every other Sunday from 8:30am to 1:30pm and/or work during the week setting up for the weekend.
ESSENTIAL SKILLS AND ATTRIBUTES
Extroverted personality a must. Outgoing, enthusiastic, dedicated and dependable. They should have an interest in working with people, be gently informative, and open to conversation, dialogue and other points of view. An interest and knowledge of local foods, organic foods, and how farmers markets build community is useful, but not absolutely necessary. A set of articles will be provided and the interns will be expected to read them and be informed. Continue reading
For more information, please visit:
Position: Campus Kitchens Community Coordinator
Center for Community Action and Service-Learning (CCASL)
Gonzaga University, Spokane, Washington
Full-time, 11 months (Start date: September 1, 2011)
Gonzaga University’s Center for Community Action and Service-Learning (CCASL) is seeking a full-time AmeriCorps member to coordinate the Campus Kitchens many community-minded endeavors. One of these is the Campus Kitchens Community Dinner, which provides a Thursday evening meal to homeless and low-income individuals in downtown Spokane. The Dinner not only provides a weekly meal service to low-income individuals and families but is also a nexus of support for those in the community suffering from hunger, homelessness, and the impact of the recent economic downturn. Continue reading
Driftless Organics seeks a part-time Sales and Marketing Associate to grow their young Sunflower Oil enterprise. This person will work directly with the grower to expand the market for this product through in-store demos, developing buyer relationships, and general product marketing. Frequent travel within the Twin Cities, MN/Madison, WI market area will be required. This is a 10-20 hours/week position that would begin immediately and last at least through May 2012, with potential for long-term employment. Wage $12-15/hour commensurate with experience. Continue reading
Large Aquaponics/Greenhouse operation located in Trenton, MO is seeking a highly motivated individual to supervise the aquaponics/greenhouse/field vegetable production. Continue reading
The Ecology Center is seeking a talented person to assist our Healthy Food in Health Care Program in educating health care professionals about the link between a healthy food system and public health; in recruiting clinicians to be spokespeople and advocates for a healthier and more equitable food system within their healthcare facilities and communities; and in supporting greater engagement of health professionals with their patients around the importance of healthy, sustainable foods. Continue reading
West Bridgewater, MA
For information on how to apply, please visit: http://www.equalexchange.coop/natural-foods-sales-representative Continue reading