The West End Farmers Market, located in Alexandria, Va, is looking for two interns: Farmers Market Assistants, for the market season, July through November.
REPORTS TO: Executive Director
AVAILABILITY: Assistant should be willing to commit to the full duration of the market season, July through November 20. Assistants will work the market every other Sunday from 8:30am to 1:30pm and/or work during the week setting up for the weekend.
ESSENTIAL SKILLS AND ATTRIBUTES
Extroverted personality a must. Outgoing, enthusiastic, dedicated and dependable. They should have an interest in working with people, be gently informative, and open to conversation, dialogue and other points of view. An interest and knowledge of local foods, organic foods, and how farmers markets build community is useful, but not absolutely necessary. A set of articles will be provided and the interns will be expected to read them and be informed. Continue reading
Third generation Family Farm, Red Jacket Orchards has been serving tastiest fruits, jams, juice, and jelly to New Yorkers and green market aficionados for over 10 years. Our quality produce and 100% natural juices make their way to families and homes from our markets and farm. We are expanding to dozens of open air green markets throughout the five boroughs and currently looking for passionate and personable representatives to bring our quality products to thousands of New Yorkers. Come enjoy the frenzied New York outdoors and cater to our friendly crowds. Continue reading
Farmer’s Market Vendor: Masapequa, Long Island
Orwasher’s has an immediate opening for a Farmer’s Market Representative to sell our bread at the new Massapequa Long Island Grower’s Market on Saturdays thorugh November, 7:30 Am to approx 3:30 PM.
Retail sales experience, especially at Open Air markets is a plus. You must be outgoing, dependable and enthusiastic about bread! You must have your own transportation to and from the market. Compensation up to $15 per hour.
is New York’s original artisan bakery. We make hand made breads using natural ingredients, local wheat and sustainable methods. Our breads are served at great restaurants and retailers in and around New York City, and available at our bakery at 308 East 78th Street, NYC. Email your resume and a brief note to firstname.lastname@example.org
THIS POSITION HAS BEEN FILLED.
Farmers Market, Winery Representative – Boston Area
We currently seek an additional adult salesperson to represent Turtle Creek Winery at local Farmers Markets in and around Boston.
This is initially a part time position but could evolve into a full time position. Continue reading
Atlas Farm, an organic farm in Western Mass, seeks a Market Manager for our stand at Boston’s Copley Square Farmers Market. The Copley Market runs from 11am to 6pm every Tuesday and Friday from May 17th through November 22nd. The Manager is needed from 9am until 7pm every week for both markets. Continue reading
Cambridge Farmers Markets is an association of three, well-established rapidly growing farmers’ markets in Cambridge, Massachusetts.
We operate every weekend from late May to early November.
We are operate in two locations, three days a week: Friday Saturday and Sundays.
Our 2011 season has just begun! Continue reading
Middlebury VT Farmer’s Market
Every Sat now through Sept.
Helper/sales, crepes prep, assistant .
Easy, fun and growth opportunity.
Will train 8$ an hour /possibly more hours available.
All ages considered.
The Carrboro Farmers’ Market is hiring a Part-time Assistant Manager position to start June 6th, 2011. The position is part-time, non-exempt, scoped at 10 hours per week for a rate of $15 per hour. Continue reading
Skinny Pines is a mobile wood fired catering company that uses local ingredients in almost all of what we offer. We are looking for part-time help for our farmers’ markets. For more information, please visit: http://www.skinnypines.com
Two summer internships are available with the Central Minnesota Vegetable Growers Association (CMVGA) to provide support for the Electronic Benefits Transfer (EBT) and Market Bucks program at the Minneapolis Farmers Market (Lyndale Avenue location). The EBT program allows individuals to utilize their Supplemental Nutrition Assistance Program (SNAP) benefits, formerly known as food stamps, at the market to purchase eligible items including fresh fruits and vegetables. The Market Bucks program is a complementary initiative to provide matching funds for EBT customers in order to increase their purchasing power. Continue reading
Marin Sun Farms seeks outgoing individuals to assist our Team Leader with sales of our grass-fed meat, eggs and preserves at four Bay Area locations. Experience and interest in local agriculture, food, community and the farmer’s market scene is highly recommended. Continue reading
Marin Sun Farms seeks an organized individual to lead in the management and organization of its weekly markets. The Market Team Leader is responsible for daily operations of all year-round MSF markets. Experience and interest in local agriculture, food, community and the farmer’s market scene is highly recommended.
The successful candidate will be an effective and diplomatic leader with initiative and the ability to work independently as well as with a team of other staff members and customers. This is a full-time position that currently supervises four year-round farmer’s markets and provides all administrative functions to insure success! Continue reading
Elite Farmers Market needs an experienced food canner to perform canning demonstrations and answer canning questions at our farmers market at the Danbury Fair Mall. The market will take place every Wednesday and Friday from 10am – 2pm from June 1st through October. Well compensated position.
Please contact Hannah at hannah@elitefarmersmarkets or call 203-661-1246
with any questions about the market, canning demonstrations, and pay rate.
Dates & Hours: Tuesdays, July 19th through October 11th, 3pm – 7:30pm with some flexible hours in June and October for planning, promotion and preparing a summary report; this is a part-time position. Compensation: $800, plus some vegetables from the farm.
Outreach Market Description: Waltham Fields Community Farm’s Outreach Market is a once-a-week, subsidized produce market, operating on Tuesday afternoons, mid July through mid October. The Market is targeted to all low-income residents in Waltham, as well as the clientele of several local, social service agencies. At the Market, customers can fill a paper grocery bag with our organically-grown vegetables for just $5 per bag, or by redeeming a voucher which entitles them to a free bag of produce. We administer the vouchers through the social service agencies. With these agency partnerships, we continue to increase the number of voucher booklets distributed each year. Continue reading