Indiana: Graduate Assistantship for Ph.D. Students available at Purdue University

16 Nov

A graduate assistantship (Ph.D.) is available for a student interested in studying organic vegetable production in the Department of Horticulture at Purdue University.  Research will focus on the relationship between soil-improving management practices  and tomato varieties on plant health and productivity.  The research is part of a larger multidisciplinary project, so the selected student should be prepared to interact with a diverse group of faculty and students from multiple departments within the College of Agriculture.

Applicants should have a strong academic record, prior field and lab experience, and a demonstrated interest in organic and sustainable agriculture. For more information about this opportunity, contact Lori Hoagland, via e-mail (lhoaglan@purdue.edu). Please provide a cover letter outlining research interests, professional goals and prior experience; a resume or CV; and, contact information for least 3 references.

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