An energetic individual, passionate about local sustainably grown food, would be a great candidate for our Market Manager. The market runs every Sunday, June – October from 9:30 a.m. – 1:30 p.m., on Hyde Park Square from June – September, and in the US Bank parking lot in October. The manager is there to make sure the market runs smoothly, put out our signs, sell water & market bags, provide information, run the “market booth” displaying literature, coordinate special programs (such as chef demonstrations & tastings) and music, and help connect customers with vendors. The manager also uses Facebook and Twitter to promote the market.
This is a paid position. Please contact Mary Ida Compton at firstname.lastname@example.org or 513-561-1205.