Eva’s Garden, located in coastal southeastern Massachusetts (Dartmouth), is looking for a farm manager to coordinate the production of greens, culinary herbs, and flowers. Eva’s Garden is a small certified organic farm that has supplied Boston and Providence chefs, as well as Whole Foods Markets, for over 30 years.
Responsibilities include planning, implementing, and tracking farm production, in collaboration with the farm owner – from ordering seed to growing and harvesting through delivery. The farm manager will provide advice on the farm’s business strategy and production processes, so that labor, equipment, and materials are used efficiently to create high-quality and profitable produce. Ideal candidates have at least 3 years of experience in organic farming (or equivalent), with strong organizational, communication, management and business skills. Pay will be competitive and based on experience, productivity, and reliability. Please send a cover letter and resume to firstname.lastname@example.org.