California: s’Cool Food Initiative seeks Chefs

3 Feb

The Santa Barbara based s’Cool Food Initiative is looking for qualified chefs to apply for the Cook for America® Culinary Boot Camp Instructor Training Program being held this May in Santa Barbara, California.

Chefs should live in close proximity to Santa Barbara County and be interested in using their expertise to work in school food reform. Accepted candidates will be trained to become Cook for America® Culinary Boot Camp Instructors and Mobile Chef Advisors.

For a Program Description and Application, please contact Melissa Bishop, Programs Manager directly at

Application deadline is 5:00 P.M. PST, Friday, February 18, 2011.

Interviews will be held on Monday-Wednesday March 7th-9th, 2011.

For more information on the s’Cool Food Initiative and the Cook for America® Culinary Boot Camp Program, check out the following links:,0,2458187.story?page=1


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