Meadow Lark Farm Dinners are a celebration of Colorado’s farmers and food artisans. From June through September, we set our table in fields and pastures, barns and greenhouses, around Boulder County. Our menus are inspired by the morning’s harvest, and are prepared on-site in our mobile kitchen and on our wood-burning grill. We are driven by the belief that the rituals of the table hold great potential for building communities. By cooking uncomplicated food on local farms, right beside the rows of crops, we strive to draw connections among taste and place and season.
We are seeking two to three interns to join Meadow Lark Farm Dinners for the 2011 season. Our paid internships require full-time employment. Preference will be given to applicants who can make a commitment for the entire season, arriving in Boulder in late May, and working through September.
MLFD prepares two dinners every week. With preparations for dinner, post-dinner clean-up, and other administrative tasks, the work will consist of 40–60 hours a week, and will usually be spread out over six days. We are looking for responsible, hardworking individuals who are capable of working independently as well as with others. The work is physically demanding and dependent on exceptional teamwork and communication skills.
Interns will receive $1,350/month (subject to taxes).
For a detailed description of the Internship Positions, and to download an Internship Application, please visit our website:
The application deadline is March 13, 2011.