Mary’s Restaurant at the Inn at Baldwin Creek in Bristol, VT is seeking a garden intern for the 2011 growing season. We operate a 5 bedroom Bed and Breakfast as well as a restaurant which specializes in sourcing local and fresh ingredients. We are able to grow over 75% of produce used in the restaurant on site in our garden and 5 greenhouses. Intern will work directly with garden manager working in all aspects of garden operation throughout the season. Tasks including bed prep, roto-tilling, seeding, harvesting, weeding, watering, record keeping, washing produce, implementing season extension techniques, etc. This is a great opportunity for someone to be involved with a Vermont Fresh Network member ‘field to fork’ restaurant that prides itself in preparing high quality locally sourced food. Stipend amount is negotiable and an opportunity for housing may be available.
Please email resume to firstname.lastname@example.org and check out our website at www.innatbaldwincreek.com