Do you like real food? Do you think children should be eating real food? Do you have experience with volume cooking or commissary kitchens? If this sounds like you, and you would like to join a rapidly growing startup that caters healthy and nutritious lunches to students and faculty, this could be your opportunity. We are actively seeking a new leadership member for our team. You will lead the day- ‐to- ‐day culinary operations of a small focused staff that is a pleasure to work with.
We are looking for the following characteristics, abilities and qualifications:
• Positive attitude
• Creative thinker that has solutions to problems in a fluid environment
• Team player
• Adaptable
• Proficient in MSWord & Excel
• Minimum 1 year in a leadership role in a volume setting
• Understanding of the use of commercial equipment beyond a range and stack oven
Compensation $32,000 – ‐ $38,000 DOE and health benefits after three months
If you are interested please send your resume to info@butterbeanskitchen.com
EOE
