NYC: Butter Beans Kitchen seeks Sous Chef

22 Feb
Do  you  like  real  food?    Do  you  think  children  should  be  eating  real  food?    Do  you  have  experience  with volume  cooking  or  commissary  kitchens? If this  sounds  like  you,  and  you  would  like  to  join  a  rapidly  growing  startup  that  caters  healthy  and nutritious  lunches  to  students  and  faculty,  this  could  be  your  opportunity.    We  are  actively  seeking  a new  leadership  member  for  our  team.    You  will  lead  the  day- ‐to- ‐day  culinary  operations  of  a  small focused  staff  that  is  a  pleasure  to  work  with.

We  are  looking  for  the  following  characteristics,  abilities  and  qualifications:
• Positive  attitude
• Creative  thinker  that  has  solutions  to  problems  in  a  fluid  environment
• Team  player
• Adaptable
• Proficient  in  MSWord  &  Excel
• Minimum  1  year  in  a  leadership  role  in  a  volume  setting
• Understanding  of  the  use  of  commercial  equipment  beyond  a  range  and  stack  oven
Compensation  $32,000  – ‐  $38,000  DOE  and  health  benefits  after  three  months
If  you  are  interested  please  send  your  resume  to  info@butterbeanskitchen.com
EOE

%d bloggers like this: