Connecticut: Adamah seeks Value-Added Products Business Manager

19 Mar

The Value-Added Products Business Manager will oversee all operations of the Adamah Value-Added Products Business, including production (10%), marketing, sales and distribution (65%) and Adamah faculty (25%). Responsibilities include:

  • Making pickles. kimchi, dilly beans, sauerkrauts, jam, herbal tea, salve and other seasonal specialty products
  • Coordinating with the Field Manager to ensure correct quantities and varieties of vegetables are planted and that harvests are aligned with food production calendar
  • Manage an apprentice and fellows to work appropriately and efficiently without direct supervision on a day-to-day basis (the apprentice will run the majority of food production sessions)
  • Financial management, including management of the VAP budget, overseeing inventory, bookkeeping and tracking all sales and expenses
  • Setting up sales events on and off-site
  • Attending Adamah staff meetings, and leading classes, workshops, Avodat Lev (morning meditation and prayer service) and tours

Position begins May 2011. Click here to learn more about Adamah.

Download a complete job description here (pdf).

To apply, please send cover letter, resume and two references to Sarah Chandler. Please include in your cover letter a description of why you are uniquely suited to this position.


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