Slow Food USA is now accepting summer internship applications. Credit is available for current students if your college or university allows. Descriptions and instructions are located on our website.
Internships require a minimum 20 hours a week for three months with a commitment through August. Please send a resume and short cover letter to Emily Stephenson at firstname.lastname@example.org by April 15th. Please specify in your cover letter your first and second choice positions. No phone calls, please.