Be a part of our start up team, providing fresh, locally sourced food for customers of all ages and backgrounds in Raleigh’s historic Pullen Park. As part of an innovative public/private collaboration, Pullen Place is responsible for serving high quality yet affordable food in a unique, family friendly setting. After being closed for an extensive two year renovation, the park and café are slated to open in late Fall of 2011. Pullen Place is looking for a Café Manager to be responsible for the successful operation of the café. S/he will hire, train, manage, and oversee the café team to ensure that all customers receive exceptional food and service. Continue reading
Are you interested in being on the culinary cutting edge but don’t want to be penned up in a restaurant? Bring your talent to Bon Me! Bon Me is a proud winner of the City of Boston’s Food Truck Challenge, and we serve gourmet inspired Vietnamese food at City Hall Plaza on weekdays and at the SOWA market on weekends. Our Executive Chef trained at the Culinary Institute of America and top restaurants in NYC and Boston, and she has developed an innovative menu that highlights bright, fresh, local, and seasonal flavors. Continue reading
The Fresh Sourdough Express is the first “Green” Bakery & Cafe in Alaska. We are seeking a career-minded individual or individuals to partner with us in this profitable venture. Ideally a qualified, restaurant or bakery Manager/Chef with business experience who has the desire to eventually take ownership of this successful venture of 29 year.
Our motto “Food For People and the Planet ,“encapsulates our mission; to sever social and ecologically responsible palette pleasing food to everyone that walks in our warm friendly cozy cafe. We are looking for an enthusiastic and outgoing individual who share our philosophies about food and service and wishes to make a long term commitment with a partnership agreement. Continue reading
Compensation: Full-time. Competitive, commensurate with experience. Full benefits.
About Youth Uprising
In just a few years since it’s opening in 2005, Youth Uprising (YU) has gone from a barebones operation to a bustling, 25,000-square-foot, high-tech youth leadership development center.
YU serves Alameda County residents between the ages of 13 and 24 – primarily youth of color from low-income neighborhoods in East Oakland where the center is located. Through innovative, culturally relevant programming in the areas of Media and Performing Arts, Education and Career Development, Social Enterprise, Peace Making, and Health and Wellness, YU attracts an astounding and ever-expanding membership of over 4000 youth. Continue reading
Mezze Bistro + Bar in Williamstown is seeking career-minded cooks to work in a professional kitchen environment.
Mezze Restaurant Group is committed to the ‘buy local’ mission providing a wide range of fresh, seasonal foods from neighboring family farms, celebrating the bounty of our region. (Our group has been purchasing from local farmers since our flagship restaurant opened in 1996.) The group is focused on staff education, training and hands-on management to create a higher-quality dining experience for patrons. Continue reading
Do you wander the local farmers’ market and get inspired by the wonderful farm fresh ingredients?
Do you wonder what it would be like to grow your own veggies, milk a cow, own a chicken? — We do.
Our team is passionate about supporting local farms, maintaining green practices, and pleasing our customers. We are looking for an enthusiastic and outgoing individual who shares our philosophies about food and service. Continue reading
Are you interested in being on the culinary cutting edge but don’t want to be penned up in a restaurant? Bring your talent to Bon Me! Bon Me is a proud winner of the City of Boston’s Food Truck Challenge, and we will be serving up gourmet inspired Vietnamese food at City Hall Plaza starting in April. Our Executive Chef trained at the Culinary Institute of America and top restaurants in NYC and Boston, and she has developed an innovative menu that highlights bright, fresh, local, seasonal flavors.
We’ve been open for 7 weeks, and we are seeking motivated, hard-working, and detail-oriented staff to help us increase our hours and offerings. The position will be part-time with the opportunity to grow with the company. Restaurant or food service experience is a plus, but we are willing to train the right person. Continue reading