Tag Archives: local food

Red Tomato (RT) is seeking a Director of Development

16 Dec

Location: Canton, Massachusetts

Red Tomato (RT) is a nationally-known, innovative non-profit that promotes local and sustainable agriculture and a fair deal for small to mid-sized farmers. RT helps get fruits and vegetables from regional farms into mainstream supermarkets where most consumers do their shopping. RT also offers training and consulting services to groups working on sustainable agriculture and food-system improvements nationwide.  Since 1998, Red Tomato has sold $11 million in produce to hundreds of supermarkets, institutions, and distributors, primarily on the East coast.  We offer an informal yet professional, collegial work environment, where learning and risk taking are highly valued. We’re Seeking an experienced development professional to join us in our quest to help regional farms thrive and offer consumers better access to healthy produce grown here in the Northeast. Continue reading

The Community Alliance with Family Farmers (CAFF) seeks a Local Food Systems Program Coordinator

15 Dec

Location: Davis, California

The Community Alliance with Family Farmers (CAFF) advocates for California family farmers and sustainable agriculture. One of the state’s longest-standing agricultural advocates, CAFF’s main offices are located just outside of Davis in a beautifully restored turn-of-the-century farm house. Branch offices are located in Berkeley, Watsonville, Humboldt, and Ventura. CAFF provides a benefits package that includes paid vacation, holidays, medical, dental, and vision. CAFF is committed to recruiting, training, developing and promoting employees on the basis of individual qualifications, competence, and merit. Continue reading