So… you’re on the job hunt. Maybe none of the opportunities currently featured on the main page fit your background or appeal to your interests. Maybe none of them are located in your corner of America. Or maybe, you just want to reach out for inspiration… see what other organizations are doing… or network with other sustainable food professionals. That’s why this page was created. Everyone needs to Connect More. Take a look at the organizations listed below and feel free to contact them. Just be sure to remember that this list is constantly growing, so check back frequently. Happy connecting.
Alabama
701 25th Street North
Birmingham, Alabama 35203
California
PO Box 50784
East Palo Alto, CA 94303
650-324-2769
jobs (at) collectiveroots.org
Multinational Exchange for Sustainable Agriculture (MESA)
2362 Bancroft Way #202
Berkeley, CA 94704
510-654-8858
Project EAT (Educate, Act, Thrive)
Hayward, California 94544
510-670-4544
c/o Neighborhood Parks Council
451 Hayes Street, 2nd Floor
San Francisco, California 94102
415-287-0722
sprout (at) urbansprouts.org
Connecticut
P.O. Box 429/374 Broad Street
New London, Connecticut
(860) 444-8050 ext. 14
freshnewlondon (at) hotmail.com
Hartford, Connecticut 06106
860-296-9325
John Turenne, President
88 South Main Street
Wallingford, Connecticut 06492
203-294-9683
Illinois
1043 W. Grand Ave.
Chicago, Illinois 60622
312-275-6801
info (at) gregchristianconsulting.com
Louisiana
Samuel J. Green Charter School
2319 Valence Street
New Orleans, Louisiana 70115
504-304-3595
info (at) esynola.org
Maryland
Making Hunger History, a Project with SOUL
Sustainable Opportunities for Universal Learning (SOUL)
Sandy Spring, Maryland
Jessica Weiss, Executive Director
301-537-7422
jessica.weiss (at) growingSOUL.org
Massachusetts
858 Tucker Road
Dartmouth, Massachusetts 02747
508-992-1868
Derek Christianson: derekchristianson (at) gmail.com
P.O. Box 108
Chesterfield, Massachusetts 01012
413-296-0118
Matt: matt (at) ruralvotes.com
170 Fuller Street
Middleboro, Massachusetts 02349
David Purpura: platosharvest@yahoo.com
Michigan
Beginning Farmers (Resources for New and Aspiring Farmers)
Taylor Reid, Administrator
Lansing, Michigan
beginningfarmers (at) gmail.com
Missouri
Molly Rockamann, Farmer & Founding Director
St. Louis, Missouri
314-521-1006
earthdancefarms (at) gmail.com
Montana
Alternative Energy Resources Organization
Helena, Montana 59601
406-443-7272
aero (at) aeromt.org
New York
20 Jay Street, Suite M04
Brooklyn, New York 11201
718-260-8000 or 877-SlowFoo(d)
info (at) slowfoodusa.org
45 Phillies Bridge Road
New Paltz, New York 12561
845-256-9108
info (at) philliesbridge.org
North Carolina
Robert Andrew Smith, Executive Director
P.O. Box 16081
Chapel Hill, North Carolina 27516
careers (at) leaflight.org
Ohio
P.O. Box 484 / 3220 Ira Road
Bath, Ohio 44210
330-668-8992
info (at) crownpt.org
Vermont
P.O. Box 26
Woodstock, Vermont 05091
802-457-9700
info (at) farmplate.com
Green Mountain Farm-to-School (GMFTS)
194 Main Street, Suite 207
Newport, Vermont 05855
802-334-2044
programs (at) gmfts.org
PO Box 697
Richmond, Vermont 05477
802-434-4122
info (at) nofavt.org
Vermont Campus Sustainability Network
UVM Office of Sustainability
401 Billings Center / 48 University Place
Burlington, Vermont 05405
Tatiana Abatemarco, Graduate Research Fellow at UVM Office of Sustainability: tabatema (at) uvm.edu
802-656-0895
Washington
Seattle, Washington
206-369-3122
Jen Lamson: jen (at) goodfoodstrategies.com
Nancy Allen, Administrative Director
PO Box 85056
Seattle, Washington 98145
206-442-7620
nancy (at) tilthproducers.org
Tammy Morales: tammy (at) urbanfoodlink.com
P.O. Box 99056
Seattle, Washington 98139
Sustainable Food Jobs 